We are a leading premium-branded beef company.
Harmony Agriculture & Food Company produces and exports world-class Wagyu beef around the globe.
From our beginnings in 2016, we have come a long way. Today, our annual production volume of over 4,300 tonnes places us in the world’s top 10 Wagyu producers.
Our customers include wholesalers, restaurants, butchers and speciality stores in Australia and international markets, including China, North America, across Asia and the Middle East.
And with a clear strategy to grow, we’re just getting started.
Consistency and quality at every stage
In every part of our business, and at every step of the way, we focus on quality and consistency.
It’s this unwavering focus that sets us apart. It’s how we build lasting relationships, deliver excellent customer service and provide premium produce, every time.
A signature process
We pride ourselves on our integrated supply chain, which is based on our signature Harmony process. For 1,200 days, we nurture and care for our animals and strive for perfection at every stage.
From our breeders to our distributors, we work closely with all our partners to guarantee the consistent supply of Wagyu beef to our customers all year round. We feed and process some 16,000 head of cattle annually.
We invest in elite fullblood bulls and provide superior genetics back to our cow / calf producers. We own and operate feedlots, and partner with intergenerational farmers in some of Australia’s premier livestock regions.
At Harmony, we rely on data to drive our decisions to ensure the sustainable production of our produce. We leverage innovation across our operations and are committed to continuous improvement in all that we do.
The hallmark of our success
Our business is focused on the end product – always delivering delicious tasting Wagyu with superior flavour.
We believe in a generosity of spirit, and that the experience of eating Wagyu is one to be shared with family and friends. We’re passionate about bringing people together to enjoy one of life’s luxuries in different ways. Whether it’s restaurant fine dining, eating a juicy steak at a pub or a burger at home, there are many ways to experience Wagyu.
However you choose to explore our products, we’re committed to creating an exceptional eating experience every time.
