Choose the finest Australian Wagyu.
Black Opal Wagyu is renowned for its premium quality and value, and relied on for its consistency.
It’s chosen for its fine marbling, silky texture and superior flavour, delivering an exceptional eating experience.
Black Opal is Harmony’s flagship Wagyu brand and is an F1 product produced using a Wagyu and Angus cross.
A name synonymous with quality
Black Opal is named after the iconic Australian gemstone. Australian black opals are the rarest and most highly valued form of opal. They’re known for their dark body tone and vibrant flecks of colour formed over millions of years. Like its namesake, the genetic lineage of Black Opal Wagyu is many years in the making.
Exceptional flavour in every bite
Black Opal strikes the perfect balance of robust beef flavour, fine white marbling and buttery texture. And it’s all thanks to our signature Harmony process.
Our steady and consistent growth regime yields high levels of marbling, quality and consistency in our product. It’s what gives our product its rich flavour, and its deeper, more widespread marbling ensures a tender and even textured mouthfeel.
The ultimate eating experience
The very experience of eating Black Opal Wagyu is at the heart of what makes our product repeatedly sought after around the world. Its rich, decadent flavour and versatility brings people together, time and time again, to create lasting memories. We encourage you to explore the different cuts and cooking options in our Black Opal Book of Wagyu.
Complete the form at the bottom of the page to request a copy of the Black Opal Book of Wagyu or for any sales enquiries.
Our award-winning Black Opal Wagyu
