We share a strong commitment to the environment.
Taking real and meaningful steps to minimise our impact on the environment is core to how we do business at Harmony.
As beef producers and suppliers, we prioritise the wellbeing of our land and the environment. We strive to protect nature's balance while producing premium-branded meat.
We work with intergenerational farmers who understand the land and know the value of caring for it over the long term.
CASE STUDY
West Beef regeneration
At our West Beef property in Western Australia’s central wheatbelt region, the team is overseeing a five-year project to restore salinity-affected land. Salinity is a major challenge facing WA’s farming sector, particularly in the wheatbelt. Restoring the land with native trees and bushes is the best way to combat it and reduce the saline water table – which, in time, will return the affected area to productive grazing land.
We’ve planted tens of thousands of natives – including saltbush Atriplex sp., Acacia Acuminata and a variety of Eucalyptus and Melaleuca species – across 25 hectares. This also benefits our neighbours and establishes important biodiversity and wildlife corridors.
