Meet Magnus Gillberg. He’s our Production Planner and one of our newest team members.

It’s four medals for Harmony’s Wagyu brands at the 2024 Sydney Royal Fine Food Show’s Branded Beef awards!

Meet Thomas Meldrum. A recent Bachelor of Agriculture graduate from the University of Melbourne, Thomas is our new Operations Assistant.

This week is National Farm Safety Week…

A valued member of our finance team, Diarmaid is our Accounts Officer…

We always enjoy seeing our premium-branded beef reach consumers…

When you think of Wagyu, what comes to mind…

We love working with the best chefs and restaurants around the world to create exceptional eating experiences…

First celebrated in 2022 in the USA by entrepreneur and steak devotee Steve Haddadin…

Rachel Nelson and Claire Dyason were in South Korea last week to promote our premium-branded beef…

Harmony's most recent innovation project is a collaboration…

At Harmony, our biggest and most exciting market continues to be China…

Meet Rachel Nelson, our Business Development Manager…

Congratulations are in order for Melbourne's Steer Dining Room…

We always relish the opportunity to put our meat to the test…

Did you know that one third of all food produced globally is lost or wasted?

A highlight on our events calendar, FHA-Food & Beverage…

Pavez Alam joined the Harmony team last year as a Business Analyst…

Once again Harmony has won medals at the 2024 Australian Wagyu Association Branded Beef Awards…

Dr Mona Chong is a consultant at Harmony and expert in cross-cultural communication…