Wagyu Branded Beef Competition

At Harmony, the genetic heritage of our Wagyu is decades in the making. From F1 to Fullblood, and through our IVF embryo and AI programs, we are committed to the ongoing genetic enhancement of the breed. We stake our business on the end product; our animals are bred for the plate – ensuring exceptional quality and taste. 

We’re putting our meat to the test in the Australian Wagyu Association’s Wagyu Branded Beef Competition. Our premium F1 Wagyu brands – Black Opal and Omino – are competing in classes 3, 4 and 5.

The Wagyu Branded Beef Competition recognises and rewards the most exciting and innovative Wagyu brands. And for us at Harmony, it’s not only an opportunity to recognise the quality of our produce but the outstanding commitment and care of our people and partners.

Winners will be announced next week at the WagyuEdge Conference. Good luck to all the producers and brand owners who are competing.