Black Opal features at Chefs Roll 2023 Anti-Convention

The Chefs Roll 2023 Anti-Convention held in San Diego over the past few days was not your typical chef conference. It was an inspiring and invigorating experience showcasing some of the best produce and chefs on offer right now.

We were delighted to share our Black Opal Wagyu with Think Culinary who created a delicious tenderloin tataki. Hats off to you chefs Benjamin Udave and Neil Doherty. Thanks for understanding our produce and bringing out the flavours so well.