Seoul Food & Hotel 2024

Rachel Nelson and Claire Dyason were in South Korea last week to promote our premium-branded beef at Seoul Food & Hotel | 서울푸드앤호텔 – the country’s biggest international food and hospitality exhibition.

They spent the week meeting potential new clients and business partners; visiting existing clients and friends; and learning more about customer demand in this market.

It was a pleasure to meet with Australian Ambassador to Korea, Jeff Robinson, Trade & Investment Commissioner at Austrade for South Korea, Dane Richmond, and Victorian Commissioner to North Asia, Adam Cunneen.

Here at Harmony, we believe that the more people who experience Wagyu, the better. That's why we love taking our Wagyu to customers all around the world and look forward to continuing to build our presence in Korea.

Thank you to Seoul Food & Hotel for hosting another great event.

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National Wagyu Day

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Using visual AI models to improve animal welfare