National Wagyu Day

First celebrated in 2022 in the USA by entrepreneur and steak devotee Steve Haddadin, National Wagyu Day is growing in popularity across America, UK, Argentina, parts of Southeast Asia and Australia.

From seasoned Wagyu connoisseurs to first timers, the day is all about celebrating the experience of eating Wagyu, and understanding more about its provenance.

At Harmony, our F1 Wagyu Angus cross is raised in the pristine pastures of southern Australia and finished with precise nutritional feeding for the last 380 days. Through our elite genetics programs, we’re also committed to continually enhancing the breed. There’s so much to love about meat that has been produced with care and commitment, and is loved the world over.