Creating exceptional eating experiences

We love working with the best chefs and restaurants around the world to create exceptional eating experiences. So, we were thrilled to partner with Mia restaurant in Bangkok and our distributor Verduno Thailand recently for an exclusive Australian Beef & Truffle Dinner.

Mia is a Michelin-starred restaurant, and the dinner was designed to showcase the very best of Australian produce. Talented chefs Josh Raine, Top Rusell and Michelle Goh prepared an eight-course culinary experience featuring our Black Opal Wagyu. Guests loved the rich, buttery flavour of our Wagyu, which they enjoyed in a range of delicious dishes.